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Select item 85359221.

The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food

Amanda N. Dainton, Hulya Dogan, Charles Gregory Aldrich

Foods. 2021 Oct; 10(10): 2506. Published online 2021 Oct 19. doi: 10.3390/foods10102506

PMCID:: PMC8535922

Article PDF–323K

Select item 29139662.

Short-Term Temporal Stability in Observed Retail Food Characteristics

Shannon N. Zenk, Diana S. Grigsby-Toussaint, Susan J. Curry, Michael Berbaum, Linda Schneider

J Nutr Educ Behav. Author manuscript; available in PMC 2011 Jan 1.

Published in final edited form as: J Nutr Educ Behav. 2010 Jan–Feb; 42(1): 26–32. doi: 10.1016/j.jneb.2009.01.005

PMCID:: PMC2913966

Article PDF–303K

Select item 102903453.

Meal plans for meeting the reference values using food items available in shelters

Tamaki Takeda, Noriko Sudo, Nobuyo Tsuboyama-Kasaoka, Ikuko Shimada, Keiichi Sato, Yuki Shibamura, Sayaka Nagao-Sato

BMC Nutr. 2023; 9: 73. Published online 2023 Jun 24. doi: 10.1186/s40795-023-00726-9

PMCID:: PMC10290345

Article PDF–7.6M

Select item 102137784.

Effects of container type and size on thermal processing characteristics and B-vitamin retention of canned cat food

Amanda N. Dainton, Lydia M. Molnar, Charles Gregory Aldrich

Front Vet Sci. 2023; 10: 1175819. Published online 2023 May 11. doi: 10.3389/fvets.2023.1175819

PMCID:: PMC10213778

Article PDF–3.6M

Select item 93453635.

Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food

Amanda N. Dainton, Markus F. Miller, Jr., Brittany White, Leah Lambrakis, Charles Gregory Aldrich

PLoS One. 2022; 17(8): e0271600. Published online 2022 Aug 2. doi: 10.1371/journal.pone.0271600

PMCID:: PMC9345363

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Select item 108790136.

Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration

Nidhi Rajesh Mavani, Jarinah Mohd Ali, M.A. Hussain, Norliza Abd. Rahman, Haslaniza Hashim

Heliyon. 2024 Feb 29; 10(4): e26273. Published online 2024 Feb 10. doi: 10.1016/j.heliyon.2024.e26273

PMCID:: PMC10879013

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Select item 107452987.

Biological Activity of Canned Pork Meat Fortified Black Currant Leaf Extract: In Vitro, In Silico, and Molecular Docking Study

Karolina M. Wójciak, Paulina Kęska

Molecules. 2023 Dec; 28(24): 8009. Published online 2023 Dec 8. doi: 10.3390/molecules28248009

PMCID:: PMC10745298

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Select item 35510068.

Retort pouch processing of Chettinad style goat meat curry — a heritage meat product

V. Rajkumar, K. Dushyanthan, Arun K. Das

J Food Sci Technol. 2010 Aug; 47(4): 372–379. Published online 2010 Sep 8. doi: 10.1007/s13197-010-0062-9

PMCID:: PMC3551006

Summary PDF–645K

Select item 75538479.

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F₀ values

Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Farouq Heidar Barido, Sung Ki Lee

J Anim Sci Technol. 2020 Sep; 62(5): 713–729. Published online 2020 Sep 30. doi: 10.5187/jast.2020.62.5.713

PMCID:: PMC7553847

Article PDF–859K

Select item 1091664510.

Understanding retort processing: A review

Paulina Simoneth Jimenez, Sneh Punia Bangar, Mathew Suffern, William Scott Whiteside

Food Sci Nutr. 2024 Mar; 12(3): 1545–1563. Published online 2023 Dec 27. doi: 10.1002/fsn3.3912

PMCID:: PMC10916645

Article PDF–4.9M

Select item 385740511.

Preparation and storage stability of retort processed Chettinad chicken

S. Rajan, V. V. Kulkarni, V. Chandirasekaran

J Food Sci Technol. 2014 Jan; 51(1): 173–177. Published online 2011 Aug 13. doi: 10.1007/s13197-011-0477-y

PMCID:: PMC3857405

Article PDF–158K

Select item 457126912.

Retort process modelling for Indian traditional foods

S. V. Gokhale, S. S. Lele

J Food Sci Technol. 2014 Nov; 51(11): 3134–3143. Published online 2012 Sep 21. doi: 10.1007/s13197-012-0844-3

PMCID:: PMC4571269

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Select item 372239713.

Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mix

G. Reza Shaviklo, Gudjon Thorkelsson, Kolbrun Sveinsdottir, Fatemeh Pourreza

J Food Sci Technol. 2013 Oct; 50(5): 900–908. Published online 2011 Jun 10. doi: 10.1007/s13197-011-0417-x

PMCID:: PMC3722397

Article PDF–221K

Select item 1026156814.

Exploratory analysis of meal composition in Australia: meat and accompanying foods

Zhixian Sui, David Raubenheimer, Anna Rangan

Public Health Nutr. 2017 Aug; 20(12): 2157–2165. Published online 2017 Jun 5. doi: 10.1017/S1368980017000982

PMCID:: PMC10261568

Article PDF–893K

Select item 855072215.

Geodemographic Patterns of Meat Expenditure in Great Britain

William H.M. James, Nik Lomax, Mark Birkin, Lisa M. Collins

Appl Spat Anal Policy. 2021; 14(3): 563–590. Published online 2020 Jun 16. doi: 10.1007/s12061-020-09344-5

PMCID:: PMC8550722

Article PDF–2.9M

Select item 700880016.

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Davide Arcella, Katleen Baert, Claudia Cascio, Hans Steinkellner, Margherita Bignami

EFSA J. 2019 Nov; 17(11): e05860. Published online 2019 Nov 5. doi: 10.2903/j.efsa.2019.5860

PMCID:: PMC7008800

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Select item 760950117.

Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake

Naomi D. Willis, Amanda J. Lloyd, Long Xie, Martina Stiegler, Kathleen Tailliart, Isabel Garcia-Perez, Edward S. Chambers, Manfred Beckmann, John Draper, John C. Mathers

Front Nutr. 2020; 7: 561010. Published online 2020 Oct 21. doi: 10.3389/fnut.2020.561010

PMCID:: PMC7609501

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Select item 705070418.

Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12

Zhixian Sui, David Raubenheimer, Anna Rangan

BMC Nutr. 2017; 3: 52. Published online 2017 Jul 1. doi: 10.1186/s40795-017-0171-1

PMCID:: PMC7050704

Article PDF–533K

Select item 502301219.

Contribution of meat to vitamin B-12, iron, and zinc intakes in five ethnic groups in the U.S.: Implications for developing food-based dietary guidelines

Sangita Sharma, Tony Sheehy, Laurence N Kolonel

J Hum Nutr Diet. Author manuscript; available in PMC 2016 Sep 14.

Published in final edited form as: J Hum Nutr Diet. 2013 Apr; 26(2): 156–168. Published online 2013 Feb 7. doi: 10.1111/jhn.12035

PMCID:: PMC5023012

Article PDF–166K

Select item 553133220.

OUTBREAK OF SALMONELLA FOOD POISONING AT HIGH ALTITUDE

MANDEEP SINGH, AT KALGHATGI, K NARAYANAN, KS RAO, A NAGENDRA

Med J Armed Forces India. 1998 Apr; 54(2): 96–98. Published online 2017 Jun 26. doi: 10.1016/S0377-1237(17)30490-2

PMCID:: PMC5531332

Article PDF–3.1M

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